Many of us now realize that some foods offer more anti-aging benefits and are healthier than others. This is especially true of berries. Many berries are very high in antioxidants that prevent cellular damage by free radicals. One such berry that is not very well known is the Aronia berry. You may know it by it’s common name of Chokeberry. Chokeberries aren’t nearly as popular as blueberries and strawberries because they don’t taste very good. They have a highly astringent taste….. Read more
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Chokeberry For Anti-Aging
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Also tagged Anthocyanin, Antioxidant, Aronia Berry, Arterial Plaque, Articles, Astringent Taste, Atherosclerosis Journal, Cancer, Cancer Prevention, Cellular Damage, Chokeberries, Chokeberry, Diastolic Blood Pressure, Flavonoids, Free Radicals, Heart Attacks, Herbalist, Journal Of Agricultural And Food Chemistry, Ldl Particles, ORAC, Oxygen Radical Absorbance Capacity, Stroke, Systolic And Diastolic Blood, Systolic And Diastolic Blood Pressure
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