Lycium Fruit Benefits Lycium Fruit, more commonly known as Goji berries or Wolfberry grows mainly in northwestern China and Tibet. These places have some of the purest, nutrient rich soil on earth. The Lycium plant has vines that grow up to fifteen feet long, with small red berries. Their taste is sweet and sour. The berries can be used for cooking, made into tea or just eaten right off the plant. Lycium fruit has been eaten in China for over five thousand….. Read more
Tag Archives: Polysaccharides
Shiitake
Shiitake Mushroom Benefits Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it’s ability to lower blood pressure and reduce cholesterol. It possesses powerful antioxidant properties that help the body fight the damage of free radicals. It is also known to reduce inflammation. It also has many beneficial vitamins and minerals. This mushroom contains Lentinan. Lentinan is used by some to treat….. Read more
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